Aged+Butchered Jakarta is a high-end boutique restaurant located in the trendy district of SCBD in Jakarta. The establishment offers a unique concept that combines the art of meat aging with the expertise of master butchers to deliver a truly exceptional dining experience.
The restaurant’s menu focuses primarily on beef, sourced only from trusted and sustainable suppliers, and aged on-site in a custom-built dry-aging room. The process of aging the meat involves carefully controlling temperature and humidity levels, which results in flavors that are more complex and intense than fresh beef.
The restaurant’s expert butchers then craft the aged meat into cuts that are prepared to diner’s specifications, from succulent steaks to slow-cooked ribs and everything in between. The attention to detail is evident in the presentation of each dish, with emphasis on showcasing the quality of the meat.
Aged+Butchered Jakarta’s stunning interior is inspired by traditional butcheries, with exposed brick walls and industrial-chic lighting fixtures that evoke a sense of rustic charm. The restaurant’s designers have taken special care to ensure that the ambiance is warm and inviting, making it an ideal choice for a romantic dinner or a business meeting.
In addition to its carefully curated menu of beef preparations, the restaurant also offers a range of expertly crafted cocktails, wine, and other beverages that complement the flavors of the meat. The bar area is a popular spot for after-work socializing and casual meetings.
Overall, Aged+Butchered Jakarta sets the standard for sophisticated dining in the Indonesian capital. With its focus on quality beef, expert butchery, and refined design, it is a destination where diners can expect to be thrilled by the food and the atmosphere.
